This copycat version of Rafferty's Hot Bacon Dressing is amazing and even better than the restaurant's!
Author: Jennifer Sikora
A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with...
Author: Jaynine
Try this asparagus hollandaise topping for grilled chicken and rice.
Author: ClosetBetty
Start marinating with our spicy homemade pimenta moida recipe ( Portuguese pimento paste) today and add a little Portugal to your cuisine. Pimenta moida is a popular red pepper sauce that is thick and...
Author: Gimme Yummy
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed...
Author: Handiane
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it...
Author: Allrecipes Member
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated...
Author: fatwood
You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Author: Kris Coppieters
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
Author: Kris Coppieters
Give your ketchup a twang by adding prepared mustard. I prefer French'su0026reg; but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouseu0026reg;...
Author: StanDiego
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this...
Author: BrookeMT
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...
Author: Chef John
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items...
Author: Rhonda Kendrick
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's...
Author: buckeyewalt
This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!
Author: The Gunny Sack
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel...
Author: Jimmy Tosnia
Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for...
Author: JuliaChildWannabe
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one...
Author: Buckwheat Queen
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
This is the perfect beef dry rub recipe, creating a rich, flavorful, crunchy crust, called the bark or Mrs. Brown on brisket, beef ribs, steak, and more.
Author: Kris Coppieters
The best chicken wing sauce around - this buffalo ranch wing sauce is rich and creamy and perfect for coating or dipping chicken wings.
Author: Jennifer
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Allrecipes Member
A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic...
Author: Heather M.
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
This is great on soup, baked potatoes, or anything else that needs a pick up.
Author: GumboGirl
This seasoning is perfect for any recipe -- meat or side. I use it as an all purpose seasoning.
Author: Jennifer Sikora
This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies...
Author: PinkSpoons
Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables and crackers. I also like it with cantaloupe...
Author: sueb
This recipe is quick, delicious and great for vegetarians.
Author: Nikki Pilon
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers...
Author: PHIL ROSE
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even...
Author: ATB
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.
Author: Michael Owens
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Author: Helena C
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.
Author: LynS
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular...
Author: Kristen
A great twist on a traditional recipe. Pour ready sauce over cooked breaded chicken.
Author: ray0004